Provence’s red, white and rosé wines fly the French flag with pride throughout the world. Could any other “terroir” possibly be as varied as that of Provence? They’ve been making wine here since Roman times and each wine growing area has its own special characteristics, with vines set facing the sea, clinging to the hillsides, panning out on the slopes, among olive trees or next to meadows where wild bulls graze…
Stretching from the Alpilles to Cassis, succumb to a selection of Provencal vineyards. Provence abounds with AOC wines: Côtes de Provence, Côtes de Provence Sainte-Victoire, Coteaux d’Aix-en-Provence, Palette, Baux-de-Provence and Cassis. The region is also overflowing with magnificent Châteaux, offering a range of cultural and leisure activities in addition to quality wines.
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